Tuesday, September 1, 2009

Fondant Ribbons & Bows

This 4-tier buttercream icing cake was draped with fondant ribbons, diamonds and bows along with an assortment of fresh flowers. This was the first cake which featured our new flavor of Orange Cream and Orange cream filling. Reminiscent of the Orange Creamsicles all generations fell in love with this one. Kaylan and Ben had their wedding and reception at the Duncan Estates in Spartanburg. The Estate features a historic home with all the amenities, gorgeous gardens and more.

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