Tuesday, November 8, 2011

Pearls and fondant drape highlighted by rosettes - Wedding Elegance




This 4-tier butter cream cake was accented by pearlized fondant drapes, rosettes and strands of sugar pearls. To make the cake a bit more unique the bride chose to create her cake out of alternating shapes.
The reception took place at the gorgeous downtown Westin Poinsett hotel. The ballroom was highlighted by artistic arrangements of fall colored flowers that were created by David & Sabrena McMillan at Memories by McMillan.

Congratulations and best wishes Jessica and Anthony!